Raw piece of meat, beef ribs. The hand of a male chef puts salt and spices on a dark background, close-up.

Ebony Jet Obsidian Onyx Pitch-black Raven Charcoal Coal-black Inklike Inky Sable Area Arena Capacity Distance Field Location Slot Spot Territory Zone Amplitude Blank Breadth Compass Expanse Expansion Extension Extent Gap Headroom Headway Infinity Interval Lacuna Leeway Margin Omission Play Range Reach Spaciousness Sphere Spread Stretch Tract Turf Volume Brother Chap Dude Father Fellow Guy Husband Son Beau Bloke Boyfriend Bro Cat Gent Gentleman Grandfather Nephew Papa Sir Spouse Swain Uncle Crisp Different Green Hot Late Natural Original Raw Recent Unusual Amber Bay Beige Bister Brick Bronze Buff Chestnut Chocolate Cinnamon Cocoa Coffee Copper Drab Dust Ecru Fawn Ginger Hazel Henna Khaki Mahogany Nut brown Ochre Puce Russet Rust Sepia Sorrel Tan Toast Umber Salt Seasoning Aroma Color Excitement Flavor Fragrance Gusto Guts Kick Liveliness Pep Piquancy Pungency Relish Savor Scent Tang Zest Zip Additive Element Factor Piece Constituent Fixing Fundamental Innards Integral Making Part Bread Cooking Cuisine Drink Fare Feed Foodstuff Meal Meat Snack Aliment Bite Board Cheer Chow Comestible Cookery Diet Eatable Eats Fodder Goodies Grit Groceries Grub Handout Keep Larder Menu Mess Nourishment Nutriment Nutrition Pabulum Provision Ration Refreshment Slop Store Subsistence Support Sustenance Table Tuck Viand Victual Condiment Dressing Gravy Herb Pepper Sauce Spice Panel Lath Plank Slat Strip Timber Appendage Fist Grip Palm Duke Extremity Fin Grasp Hold Hook Metacarpus Mitt Paw Shaker Active Athletic Fresh Healthful Hearty Lively Normal Robust Strong Tough Vigorous Food Muscle Luncheon Arm Brawn Flesh Force Heftiness Might Physique Power Robustness Sinew Steam Strength Vigor Bowl Container Cup Plate Platter Pot Tray Casserole Ceramic China Mug Pitcher Porringer Pottery Salver Saucer Vessel Banquet Feast Supper Blowout Collation Feedbag Fete Potluck Refection Repast Ribs Breakfast Brunch Dessert Dinner Lunch Picnic Tea Cookout Connoisseur Critic Epicure Epicurean Gastronome Gourmand Horseradish Ketchup Mustard Salsa Catsup Dishes Bar Cafeteria Coffee shop Diner Dining room Inn Outlet Saloon Canteen Chophouse Drive-in Eatery Grill Hideaway Joint Lunchroom Pizzeria Baking Boiling Brewing Broiling Browning Frying Grilling Heating Roasting Simmering Sizzling Steaming Steeping Stewing Toasting Portion Sliver Wedge Allotment Allowance Cut Helping Lot Quota Segment Triangle Baker Chef Servant Pancetta Gammon Rasher Sowbelly Coat Grease Anoint Lard Lube Pomade Slick Smear Laceration Wound Carving Chip Chop Cleavage Cleft Dissection Fissure Furrow Gash Graze Groove Nick Nip Notch Prick Rabbet Rent Rip Slash Slit Snip Stab Stroke Trench Gallery Cookhouse Galley Kitchenette Scullery Backdrop Culture Education Environment History Practice Qualification Tradition Training Upbringing Accomplishments Acquirement Actions Atmosphere Attainment Aura Breeding Credentials Cultivation Deeds Framework Grounding Preparation Rearing Basic Coarse Crude Organic Rough Uncooked Undercooked Unprocessed Untreated Native Method Prescription Program Technique Compound Ingredients Instructions Procedure Process Receipt Card Carte Processor Skinner Slaughterer Kiln Microwave Microwave oven Stove Roaster Tandoor Flavoring Alkali Brine Taste Arrangement Construction Establishment Formation Groundwork Measure Plan Precaution Preparedness Rehearsal Study Alertness Anticipation Background Base Basis Evolution Expectation Fitting Foresight Foundation Gestation Homework Incubation Manufacture Readying Rundown Safeguard Schoolwork Substructure Tryout Workout Arrange Assemble Brace Develop Draw up Equip Form Formulate Gird Make Produce Provide Qualify Ready Strengthen Supply Train Adapt Adjust Anticipate Appoint Coach Concoct Construct Contrive Cook Dispose Endow Fabricate Fashion Fit Fix Fortify Furnish Groom Outfit Perfect Prime Settle Steel